What's For Dinner?

Tried and true recipes including many vegan, vegetarian, and gluten-free options. Almost every dish is $1 or less per serving!

Thursday, April 5, 2012

Easter Menu

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It's been a while since I posted, so I thought I'd start back with a teaser.  Our Easter menu is finalized planned and ready to shar...
Thursday, September 16, 2010

Gotta Make Money Pasta

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I made-up a new recipe for dinner last night, and have officially named it " Gotta Make Money Pasta ". Why? Because it's GREEN...
Friday, August 20, 2010

Cucumber Salad

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Summer is the ONLY time to eat cucumbers!  They are super cheap - and they are delicious.  I never buy cucumbers in the winter, when they ar...
Thursday, August 12, 2010

Whole Wheat Flax Bread

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Once you start making your own bread at home, I doubt you will stop!  It is soooooo easy and healthy.  There is nothing sweeter than the sme...
Thursday, June 3, 2010

Toasted Herb Rice with Shiitake Mushrooms

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DH really liked this one!  It has protien if you use the Bragg Amino Acid, but you could also add tofu or chicken.  We added chicken.  I was...
Tuesday, June 1, 2010

Zesty Cous Cous with Black Beans and Carrots

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Zesty Cous Cous with Black Beans and Carrots About 60 cents/serving when ORGANIC.   Salad additional. Serves 3-4 Vegetarian   and Vegan...
Monday, May 31, 2010

Spinach Pie

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As my friend Lisa recently put it, "Sandi", she said,"You need to start writing your food blog again.  You are really letting...
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About Me

Sandi
I cook from scratch nearly every night, and I try to make each dish cost $1.00 or less per person. I have vegan, vegetarian, and gluten-free friends, so I try include variations for them in my postings. I love feedback! If you tried a dish, if it excites you, or if you thinks it's wierd please post a comment!
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