I made-up a new recipe for dinner last night, and have officially named it "Gotta Make Money Pasta". Why? Because it's GREEN! And finding new ways to use the prolific zucchini this time of year is always helpful.
This is Vegan and Vegetarian.
Cost is probably 50-75 cents per serving. I got the pesto at Trader Joe's and the artichoke hearts are from Costco. Start to finish, this is about a 15 minute dinner.
Prepare 1 pound of rotini-shaped Pasta (or penne)
While pasta is boiling, cut 2 zucchini into bite-sized pieces (little chunks, not round slices).
Take about 1 & 1/2 cups of marinated artichoke hearts and cut into bite sized pieces.
Scoop a little of the oil from the artichoke hearts container into a saute pan. Add another 1 tablespoon of olive oil. Heat up to medium-high. Add 1 teaspoon crushed red pepper and 1 teaspoon salt. Saute the zucchini until almost cooked through. Add artichoke hearts. Cook together another 1 or 2 minutes.
Drain pasta when finished. Add 2-3 Tablespoons of pesto to the bottom of the pasta pot. Add veggies and mix. Add more pesto to tase.
Serve with fresh parmesan.