It's been a while since I posted, so I thought I'd start back with a teaser. Our Easter menu is finalized planned and ready to share! I will follow-up with the actual recipes soon, but until then...
Antipasto
Fungi Marinati con Olio e Limone
Mushrooms Marinated with Oil and Lemon
Bruchetto con Tonno
Peperoni Fritti
Prosciutto Pie
Ciao Italia in Umbria
Ciao Italia in Umbria
Salami
Primo
Arancini
Carciofi Imbottiti
Secondo
Polenta con Salsicce e Pomodori
Lamb Meatballs in Marinara
Found online, I don't have the cookbook this came from but the marinara sauce I use is from Lidia's Italian-American Kitchen
Found online, I don't have the cookbook this came from but the marinara sauce I use is from Lidia's Italian-American Kitchen
Contorno
Spring Peas with Lemon
Asparagi al Sesamo e Limone
Insalata di Olive Verde, Tonno, Sedamo, e Peperoni
Green Olive, Tuna, Celery, and Red Pepper Salad
Finocchi Brasati
Dolce
Pignolatti
Amaretti
Almond Macaroons
Trattoria, p. 290
Trattoria, p. 290
Cioccolato Amaretti
Chocolate Macaroons
Almond Pumpkin Biscotti
Pumpkin, a Superfood for All 12 Months of the Year
Pumpkin, a Superfood for All 12 Months of the Year
Hazelnut and Orange Biscotti
Trattoria, p. 314
Trattoria, p. 314